Search Special Collections

Archive Print Item: Cookery B/VIA

Le cuisinier royal, ou, l'art de faire la cuisine et la pâtisserie, pour toutes les fortunes. Avec la manière de servir une table depuis vingt jusqu'à soixante couverts

Viard, A; Pierhugue M

1817

More details

Archive Print Item: Large Heywood Collection/VOS

Food & wine of France

Voss, Roger

1995

Originally published: France--a feast of food and wine. 1993.

More details

Archive Print Item: Heywood Collection/HAN

Recipes from the French wine harvest : vintage feasts from the vineyards

Hanson, Rosi; Kalogeraki, Katerina

2000

Originally published: London : Cassell, 1995.

More details

Archive Print Item: Cookery Bateman A/FRA

La France à votre table : the gastronomic routes of France

Société pour l'expansion des ventes des produits agricoles et alimentaires

[1974]

"Edited on behalf of SOPEXA"--P. [3] of cover.

More details

Archive Print Item: Heywood Collection/CLA

Vins & cuisine de terroir en Languedoc : vins, 200 bonnes adresses, cuisine, 50 recettes

Clavel, Jean; Baillaud, Robert (1950-)

c1988

Includes index.

More details

Archive Print Item: Heywood Collection/YOU

The pocket guide to French food and wine

Youell, Tessa; Kimball, George (1935-)

c1985

More details

Archive Print Item: Heywood Collection/HUG

And give it my blessing : gastronomy and wines of Alsace

Hugel, Jean (1898-1980)

[1986]

Cover title.

More details

Archive Print Item: Large Mardon Collection

France

Mardon, Gisele (1930-2015); Dominé, André; Schlagenhaufer, Martina

[1999]

Includes bibliographical references (pages 458) and index.

More details

Archive Print Item: Cookery Bateman A/OLN

Ten vineyard lunches

Olney, Richard (1927-)

1988

More details

Archive Print Item: Heywood Collection/OLN

Ten vineyard lunches

Olney, Richard (1927-)

1988

More details