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1 to 3 of 3 records

Total number of records: 3

Count of Collection group

Collection group	Count
Cookery Collection	2
Brotherton Collection	1
Herbert Read Collection	1

Count of Subject

Subject	Count
canning and preserving	3
wine and wine making	3
cake	1
confectionery	1
cooking (jam)	1
cooking (jelly)	1
food	1
jam	1
pastry	1

Count of People and organisations

People and organisations	Count
Beeton, Mrs (1836-1865)	1
Carter, William (Fl.1800?-)	1
Fowler, George (1855-1925)	1
Geo. Fowler, Lee & Co	1

Count of Earliest date

Earliest date	Count
From 1700	1
From 1900	2

Count of Latest date

Latest date	Count
Up to 1899	1
Up to 1999	2

Archive Print Item

Mrs. Beeton's jam-making, including preserves, marmalades, pickles and home-made wines : 400 recipes fully illustrated

Beeton, Mrs (1836-1865)

1924

Derived from the author's Book of household management. Cf. Isabella and Sam / by S. Freeman. 1977. P. 295. Includes index.

Digitised copy available on the Internet Archive as part of the UK Medical Heritage Library Project

Archive Print Item

The cook and confectioner's guide; or female's instructor in cookery, confectionery, making wines, preserving, pickles, &c. : with every necessary information connected with the above arts

Carter, William (fl.1800?)

[ca.1800?]

Archive Print Item

How to bottle fruit, vegetables, chicken, game, tomatoes, &c., &c.; How to make jams and jellies, fruit wines, pickles, &c., &c

Fowler, George (1855-1925); Geo. Fowler, Lee & Co

[1947]