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The book of ices : including cream and water ices, sorbets, mousses, iced soufflés, and various iced dishes, with names in French and English, and various coloured designs for ices
Marshall, A B (1855-1905)
[1894?]
Includes index.
The book of ices : including cream and water ices, sorbets, mousses, iced soufflés, and various iced dishes, with names in French and English
Marshall, A B (1855-1905)
[18--]
Includes index.
Ice cream : sorbets, frozen yogurts, parfaits, bombes and more
Poole, Shona Crawford
2001
Previous ed: 1986.