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1 to 12 of 12 records

Total number of records: 12

Count of Subject

SubjectCount
cooking, english12
dinners and dining11
menus4
food2
cooking, french1
dinners and dining in literature1
food in literature1
gastronomy1
luncheons1

Top 10: People and organisations

People and organisationsCount
Little, May3
Selby, Charles (1802?-1863)2
Adair, Arthur H1
Dickens, Cedric Charles1
Dickens, Charles, 1812-18701
Eley, John1
Fleming, Mac (1881-1950)1
Kenney-Herbert, A R (1840-1916)1
Smith, Michael1
Smith, Michael (1927-1989)1

Count of Earliest date

Earliest dateCount
From 18003
From 19009

Count of Latest date

Latest dateCount
Up to 18993
Up to 19999

Archive Print Item

Archive Print Item: Cookery A/KEN

Fifty dinners

Kenney-Herbert, A R (1840-1916)

[1895]

Includes index.

More details

Digitised copy available on the Internet Archive as part of the UK Medical Heritage Library Project
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Digitised copy available on the Internet Archive as part of the UK Medical Heritage Library Project
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Archive Print Item: Cookery Bateman A/SMI

The Duchess of Duke Street entertains

Smith, Michael (1927-1989)

1977

Includes index.

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Archive Print Item: Cookery Bateman A/TIC

The dinner question : or, How to dine well and economically (1860)

Selby, Charles (1802?-1863)

1999

Includes bibliographical references and index.

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Archive Print Item: Cookery Camden A FLE

Gourmet's book of food and drink

Fleming, Mac (1881-1950)

[1933]

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Archive Print Item: Cookery Camden A/ADA

Dinners, long and short

Adair, Arthur H

1928

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