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1 to 8 of 8 records

Total number of records: 8

Count of Subject

Subject	Count
cooking, moroccan	8
cooking, mediterranean	1
cuisine marocaine	1
cuisine méditerranéenne	1
food habits	1

Count of People and organisations

People and organisations	Count
Guinaudeau-Franc, Zette	2
Wolfert, Paula	2
Carrier, Robert (1923-2006)	1
Friese, Laila	1
Helou, Anissa (1952-)	1
Hopley, Jeremy	1
Mardon, Gisele (1930-2015)	1
Morse, Kitty	1

Count of Earliest date

Earliest date	Count
From 1900	7
From 2000	1

Count of Latest date

Latest date	Count
Up to 1999	6
Up to latest	2

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Taste of Morocco

Carrier, Robert (1923-2006)

1987

Includes index.

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Les secrets des cuisines en terre marocaine

Guinaudeau-Franc, Zette

1981

Includes index.

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Traditional Moroccan cooking : recipes from Fez

Guinaudeau-Franc, Zette; Guinaudeau-Franc, Zette

1994

Translation of: Fès vu par sa cuisine. - First published in English as Fez : traditional Moroccan cooking. S.l. : s.n., 1964.

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Street café Morocco

Helou, Anissa (1952-); Hopley, Jeremy

1998

Includes Index.

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Moroccan cuisine

Wolfert, Paula; Wolfert, Paula

1998

Previous ed. published as: Good food from Morocco. London : John Murray, 1989.

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Couscous and other good food from Morocco

Wolfert, Paula

[1973]

Bibliography: p. 342.

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Cooking at the kasbah : recipes from my Moroccan kitchen

Morse, Kitty

c1998

Includes bibliographical references (p. 149) and index.

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Morocco : Mediterranean cuisine

Mardon, Gisele (1930-2015); Friese, Laila

2006

Original title: Délices du Maroc.

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