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Total number of records: 437
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L'art de faire, gouverner, et perfectionner les vins
Chaptal, Jean-Antoine-Claude comte de Chanteloup (1756-1832)
1801
First issued in 1799 as part of Tome X of "Cours complet d'agriculture" edited by Fran̨cois Rozier. Signatured as Tome II of "Traité théorique et pratique sur la culture de la vigne" by Chaptal.
Bleu blanc rouge
Iribe, Paul (1883-1935); Etablissements Nicolas (Paris, France)
1932
"Plaquette no 3, France" This is the 3rd in an untitled trilogy of publications glorifying French wines. Cf. Paul Iribe / R. Bachollet. c1982. P. 187. A satire on the drinks of other nations, and th...
The innkeeper's and butler's guide : or, A directory for making and managing British wines; with directions for the managing, colouring and flavouring of foreign wines and spirits, and, for making British compounds, peppermint, aniseed, shrub, &c
Davies, John (winemaker)
1810
Directory for making and managing British wines.
Every man his own butler
Redding, Cyrus (1785-1870)
1839
Attributed to Cyrus Redding -- Goldsmiths' Library.
Every man his own butler
Redding, Cyrus (1785-1870)
1839
Attributed to Cyrus Redding -- Goldsmiths' Library.
The innkeeper and butler's guide : or, a directory in the making and managing of British wines; together with directions for the managing, colouring and flavouring of foreign wines and spirits, and for making British compounds, peppermint, anniseed, shrub, &c
Davies, J (fl.1808)
1808
In printed boards.
A history and description of modern wines
Redding, Cyrus (1785-1870)
1833
Errata inserted. The title-page is engraved. Includes index.
