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Total number of records: 2

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Subject	Count
cooking, english	2
menus	2

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English housewifry : exemplified in above four hundred and fifty receipts, giving directions in most parts of cookery, and how to prepare various sorts of soops, made-dishes, pastes, pickles, cakes, creams, jellies, made-wines, &c. With cuts for the orderly placing the dishes and courses, also bills of fare for every month in the year, and an alphabetical index to the whole

Moxon, Elizabeth

[ca.1755?]

Archive Print Item

English housewifry : exemplified in above four hundred and fifty receipts, giving directions in most parts of cookery, and how to prepare various sorts of soops, made-dishes, pastes, pickles, cakes, creams, jellies, made-wines, &c. With cuts for the orderly placing the dishes and courses, also bills of fare for every month in the year, and an alphabetical index to the whole

Moxon, Elizabeth

[ca.1755]