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Archive Print Item: Cookery A/WEL

The dinner knell : elegy in an English dining-room

Welby, T Earle (1881-1933)

1934

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Archive Print Item: Cookery Camden A/WEL

The dinner knell : elegy in an English dining-room

Welby, T Earle (1881-1933)

1934

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Archive Print Item: Cookery Camden A/WEL

The dinner knell : elegy in an English dining-room

Welby, T Earle (1881-1933)

1932

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Archive Print Item: Cookery A/BUR

Dinner is served! : or, Eating round the world in London; being a brief glance, for the benefit of visitors, at the many ways and means of dining in London; from the fashionable restaurants of great reputation, through the various grill rooms, and the assorted nationalities of Soho, to the old chop houses and the more dainty snack bars. With some observations upon the gastronomical customs of past and present; brief sketches of each kind of restaurant; and a note of any special dishes peculiar to this or that restaurant

Burke, Thomas (1887-1945)

1937

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Archive Print Item: Bedford Collection B159

The art of dining : a history of cooking & eating

Paston-Williams, Sara; Bedford, John Victor (1941-2019); National Trust (Great Britain)

1993

Includes bibliographical references (pages 338-340) and index. Good lordship and feasting : medieval and early Tudor food -- Suckets and marchpane : Elizabethan food -- Sweet herbs and strong bitter...

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Archive Print Item: Cookery D/PER

Guía del buen comer español : inventario y loa de la cocina clásica de España y sus regiones

Pérez, Dionisio (1871-); Patronato Nacional del Turismo

1929

At head of title: Patronato Nacional del Turismo.

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