Search Special Collections
Results
Total number of records: 1474
Count of Record type
Top 10: Collection group
| Collection group | Count |
|---|---|
| Leeds Archive of Vernacular Culture | 396 |
| Cookery Collection | 249 |
| Brotherton Collection | 165 |
| Leeds Philosophical and Literary Society | 138 |
| International Textile Collection | 63 |
| Yorkshire Archaeological and Historical Society | 51 |
| English Literature | 47 |
| Letters Database | 44 |
| Liddle Collection | 24 |
| Brotherton Collection Manuscript Verse | 23 |
Top 10: Subject
Top 10: Place
Top 10: People and organisations
| People and organisations | Count |
|---|---|
| Sanderson, Stewart (1924-) | 128 |
| Kissling, Werner (1895-1988) | 55 |
| Ransome, Arthur | 35 |
| Blades, Jim | 23 |
| Sykes, William Henry (1790-1872) | 22 |
| British Museum (Natural History). Department of Zoology | 20 |
| Simon, Andre Louis (1877-1970) | 19 |
| Wine and Food Society | 19 |
| Lin, Dr Xun - University of Leeds, School of Design | 18 |
| Gray, John Edward | 17 |
Count of Earliest date
Fish and fish dishes of Laos
Davidson, Alan (1924-2003)
2003
Reprinted with a new preface. -- Originally published: Vientiane : A. Davidson; Rutland, Vermont : Tuttle, 1975.
Fish
30 Oct 2001 – 7 Nov 2001
Notes for an article on fish and chips - Recipes for homemade version of traditional fish and chips and a question over the sourcing of cod
Fishing
1961-1979
This subseries contains items relating to aspects of traditional fishing, including papers and magazine and newspaper cuttings (chiefly from 'Country Life') which focus on types of nets and fishing fo...
Fish
c.1972
The file contains Wilson's handwritten draft for the chapter on fish in her book 'Food & Drink in Britain: from the Stone Age to the 19th century'. The notes include references.
Fish
Grigson, Sophie; Black, William (1954-); Smith, Georgina Glynn
2000, c1998
Originally published: 1998.