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1 to 12 of 16 records

Total number of records: 16

Count of Record type

Record typeCount
Books and printed items15
Archives1

Count of Collection group

Collection groupCount
Cookery Collection14
Leeds Russian Archive1
Liddle Collection1

Top 10: Subject

SubjectCount
nutrition16
diet5
food4
health2
advertising1
beverages1
cookery1
cooking1
cooking (natural foods)1
cooking, american1

Top 10: People and organisations

People and organisationsCount
Bingham, Sheila1
Bourne, Geoffrey H (1909-1988)1
Bragg, Paul C1
Constance Anne Wilson1
Cook, Wendy E (1940-)1
Davis, Adelle1
Dennington, Diana1
Deutsch, Ronald M1
Fleck, Henrietta Christina1
Keller, Rudolf (1875-)1

Count of Earliest date

Earliest dateCount
From 190015
From 20001

Count of Latest date

Latest dateCount
Up to 199911
Up to latest5

Archive Print Item

Text-book of nutrition

Nixon, J A (1874-1951); Nixon, Doreen G C

1938

Includes bibliographic footnotes and index

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Health food cookery book

Bragg, Paul C

1967

Includes index.

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Everybody's book of modern diet and nutrition

Fleck, Henrietta Christina; Munves, Elizabeth

1955

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The family guide to better food and better health

Deutsch, Ronald M; Dennington, Diana

1973

Originally published: New York : Meredith Consumer Book Division, 1971. Includes index.

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Nutrition and the war

Bourne, Geoffrey H (1909-1988)

1942

"Based on a series of articles on nutrition which was published under a pseudonym in Discovery during 1938 and 1939." - Pref.

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What to give them : now more than ever... me for McDougall's

McDougall's Limited (London)

[between 1940 and 1945?]

Cover title. Includes index. Along left edge of cover: "Wartime cookery book."

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The salt counter

Wright, Michael

1984

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Let's cook it right

Davis, Adelle

c1970

Includes index.

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What to eat and why

Lieber, Eric E

[1941]

"Errata" slip inserted

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