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1 to 12 of 48 records

Total number of records: 48

Top 10: Subject

SubjectCount
international cooking48
menus5
cooking3
cuisine internationale3
dictionaries, polyglot2
food2
recipes2
appetizers1
cookery1
cooking (vegetables)1

Top 10: People and organisations

People and organisationsCount
Filippini, Alessandro4
Good Housekeeping Institute (Great Britain)3
Mardon, Gisele (1930-2015)3
Barry, Michael (1941-)2
British Broadcasting Corporation2
Crewe, Quentin2
Field, Frances2
Field, Michael (1915-1971)2
Gas Council (Great Britain)2
Godfrey, Elizabeth2

Count of Latest date

Latest dateCount
Up to 199946
Up to latest2

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The book of spices

Rosengarten, Frederic

1973

Bibliography: p. 454-464.

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Harrods cookery book

Aslani, Marilyn; Mardon, Gisele (1930-2015); Harrods Ltd

1985

Includes index.

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Cunard cook book

Wright, Carol; Cunard Steamship Company, ltd

1969

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The stage favourites' cook book

Craig, Elizabeth (1883-1980); Mann, Arthur E

[1924]

Some recipes bear facsims. of contributors' signatures. Introduction by Arthur E. Mann.

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Dora Seton's cookery book

Seton, Dora

[1965]

Includes index.

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The how-to-cook book

Patten, Marguerite; Lee, John (1933-); Grippaudo, Jacqueline

1974

Originally published: 1970.

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Lady Maclean's cook book

Maclean, Lady Veronica

1966

Originally published as Cook book, 1966.

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The complete crafty cook book

Barry, Michael (1941-)

1988

"Uncorrected advance proofs" -- front cover.

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The second food & drink book

Barry, Michael (1941-); Goolden, Jill; Kelly, Chris (1940-)

1986

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Shaun Hill's cookery book

Hill, Shaun (1947-); Hill, Shaun (1947-)

1995

Revised and updated collection, first published as The Gidleigh Park cookery book: London : Century Editions, 1990.

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The Carved Angel cookery book

Molyneux, Joyce; Grigson, Sophie

1990

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The Food aid cookery book

Smith, Delia; British Broadcasting Corporation

1986

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