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1 to 4 of 4 records

Total number of records: 4

Count of Subject

Subject	Count
menus	4
cooking, french	2
gastronomy	2
wine and wine making	2
dinners and dining	1

Count of People and organisations

People and organisations	Count
Simon, Andre Louis (1877-1970)	3
Gaige, Crosby	1
Gaige, Crosby (1862-)	1
Reboux, Paul (1877-)	1

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The wine and food menu book

Simon, André Louis (1877-1970)

c1956

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Paul Reboux' book of new French cooking : 300 new and unique receipts

Reboux, Paul (1877-)

1929

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André Simon's French cook book

Simon, André Louis (1877-1970); Gaige, Crosby (1862-)

1948

An Atlantic Monthly Press book.

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Tables of content : leaves from my diary

Simon, André Louis (1877-1970)

[1933]

At head of title: André L. Simon.