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1 to 7 of 7 records

Total number of records: 7

Count of Subject

Subject	Count
food	7
cooking	5
cooking, french	5
canning and preserving	2

Count of People and organisations

People and organisations	Count
Montagne, Prosper (1864-1948)	5
Escoffier, A (1846-1935)	2
Froud, Nina (1914-)	2
Gilbert, Phileas	2
Gottschalk, Alfred (1894-1973)	2
Salter, Charles	2
Turgeon, Charlotte (1912-2009)	2
Wagner, E (1864-)	2
Dunbar, Janet	1

Archive Print Item

Recipes for the preserving of fruit, vegetables and meat

Wagner, E (1864-); Salter, Charles

1908

Includes index.

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Archive Print Item

Recipes for the preserving of fruit, vegetables and meat

Wagner, E (1864-); Salter, Charles

1908

Includes index.

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Larousse gastronomique : the encyclopedia of food, wine and cooking

Montagné, Prosper (1864-1948); Turgeon, Charlotte (1912-2009); Froud, Nina (1914-)

1961

Includes index.

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Larousse gastronomique : the encyclopedia of food, wine and cooking

Montagné, Prosper (1864-1948); Turgeon, Charlotte (1912-2009); Froud, Nina (1914-)

1961

Includes index.

More details

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Larousse gastronomique

Montagné, Prosper (1864-1948); Gottschalk, Alfred (1894-1973); Escoffier, A (1846-1935); Gilbert, Philéas

[1938]

"Bibliographie culinaire et gastronomique ancienne et moderne": 4th prelim. leaf.

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Archive Print Item

Larousse gastronomique

Montagné, Prosper (1864-1948); Gottschalk, Alfred (1894-1973); Escoffier, A (1846-1935); Gilbert, Philéas

[1938]

"Bibliographie culinaire et gastronomique ancienne et moderne": 4th prelim. leaf.

More details

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New Larousse gastronomique : the world's greatest cookery reference book

Montagné, Prosper (1864-1948); Dunbar, Janet

1977

Translation of Nouveau Larousse gastronomique. Includes index.

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