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1 to 5 of 5 records

Total number of records: 5

Count of Subject

Subject	Count
cooking, english	5
cooking, french	3

Count of People and organisations

People and organisations	Count
Reynolds, Robert (1829-)	3
Heritage, Lizzie	2
Thudichum, J L W (1829-1901)	2
Thudichum, J. L. W	2

Count of Earliest date

Earliest date	Count
From 1800	3
From 1900	2

Count of Latest date

Latest date	Count
Up to 1899	3
Up to 1999	2

Digitised copy available on the Internet Archive as part of the UK Medical Heritage Library Project

Archive Print Item

Cassell's universal cookery book

Heritage, Lizzie; Thudichum, J L W (1829-1901)

1901

Includes index.

Digitised copy available on the Internet Archive as part of the UK Medical Heritage Library Project

Archive Print Item

Cassell's household cookery

Heritage, Lizzie; Thudichum, J L W (1829-1901)

1909

"This book is a new and revised edition of Cassell's 'Universal cookery book'"--T.p. verso.

Archive Print Item

The professed cook: adapted to the families of either noblemen, gentlemen, or citizens : containing upwards of seven hundred French and English practical receipts in cookery, and one hundred in confectionary; to which is added bottling of fruits and juices, home-made wines, distilling, pickling and preserving; with an appendix, containing the duties of the steward, housekeeper, and man-cook, and other information necessary to be known by every mistress of a family and servant

Reynolds, Robert (fl. 1815-1829)

1849

Digitised copy available on the Internet Archive as part of the UK Medical Heritage Library Project

Archive Print Item

The new professed cook : adapted to the famillies of either noblemen, gentlemen, or citizens, containing upwards of seven hundred French and English practical receipts in cookery and one hundred in confectionary, to which is added bottling of fruits and juices, home-made wines, distilling, pickling and preserving, and many other articles of information necessary to be known by every mistress of a family, and servant

Reynolds, Robert (fl. 1815-1829)

1829

[4] pp. of publisher's advertisements at end.

Digitised copy available on the Internet Archive as part of the UK Medical Heritage Library Project

Archive Print Item

The new professed cook : adapted to the famillies of either noblemen, gentlemen, or citizens, containing upwards of seven hundred French and English practical receipts in cookery and one hundred in confectionary, to which is added bottling of fruits and juices, home-made wines, distilling, pickling and preserving, and many other articles of information necessary to be known by every mistress of a family, and servant

Reynolds, Robert (fl. 1815-1829)

1829

[4] pp. of publisher's advertisements at end.