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Total number of records: 3
The wines of Burgundy
Yoxall, H W (1896-); International Wine and Food Society
1974
Originally published as: 'The International Wine and Food Society's guide to the wines of Burgundy'. London : Joseph, 1968.
The wines of Burgundy
Yoxall, H W (1896-)
1978
First ed. published in 1968 under title: The International Wine and Food Society's guide to the wines of Burgundy. Includes index.