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1 to 7 of 7 records

Total number of records: 7

Count of Subject

Subject	Count
wine and wine making	7
cooking	1
gastronomy	1

Count of People and organisations

People and organisations	Count
Simon, Andre Louis	7
Simon, Andre Louis (1877-1970)	7
Wine and Food Society	4
Heaton, Nell St John (1899-)	1
Huskinson, T B L	1
Huskinson, T. B. L	1
Street, A I M S	1
Street, A. I. M. S	1
Street, Julian (1879-1947)	1

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Rhône, Provence, Languedoc, Roussillon

Simon, André Louis (1877-1970); Wine and Food Society

1951

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Burgundy

Simon, André Louis (1877-1970)

1950

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Alsace, Arbois, La Loire, Monbazillac, Jurançon

Simon, André Louis (1877-1970); Wine and Food Society

1951

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A calendar of food and wine

Heaton, Nell St John (1899-); Simon, André Louis (1877-1970); Huskinson, T B L

1949

Includes index.

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Wine : beer, cider, spirits : liqueurs, cocktails, cups, mixed drinks, soft drinks, and mineral waters

Simon, André Louis (1877-1970); Wine and Food Society

1946

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Wine : beer, cider, spirits : liqueurs, cocktails, cups, mixed drinks, soft drinks, and mineral waters

Simon, André Louis (1877-1970); Wine and Food Society

1946

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Table topics

Street, Julian (1879-1947); Street, A I M S; Simon, André Louis (1877-1970)

1961

Originally published: New York : Knopf, 1959.