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Total number of records: 12
Top 10: Subject
Top 10: People and organisations
The food and cooking of Indonesia & the Philippines
Başan, Ghillie; Mardon, Gisele (1930-2015); Laus, Vilma; Brigdale, Martin
[2007]
Evaluating the ways in which the dynamic social traditions of the Indonesian and Filipino people have influenced their culinary history, a collection of eighty authentic recipes begins with basic sauc...
Vietnamese food & cooking : discover the exotic culture, traditions and ingredients of Vietnamese and Cambodian cuisine with over 150 authentic step-by-step recipes and over 750 photographs
Başan, Ghillie; Brigdale, Martin; Mardon, Gisele (1930-2015)
[2008]
Includes index.
Nico : recipes and recollections from one of our most brilliant and controversial chefs
Ladenis, Nico; Brigdale, Martin
1996
Includes index.
The Roux brothers cooking for two
Roux, Albert (1935-); Roux, Michel (1941-); Brigdale, Martin
1991
Includes index.
Desserts : a lifelong passion
Roux, Michel (1941-); Whiteman, Kate; Brigdale, Martin
1994
Includes index.
Desserts : a lifelong passion
Roux, Michel (1941-); Whiteman, Kate; Brigdale, Martin
1994
Includes index.
Only the best : the art of cooking with a master chef
Roux, Michel (1941-); Whiteman, Kate; Brigdale, Martin
2002
Sauces : sweet and savoury, classic and new
Roux, Michel (1941-); Whiteman, Kate; Brigdale, Martin
1996
Roasts : meat, fish, vegetables, sauces and more
Stevenson, Sonia; Mardon, Gisele (1930-2015); Brigdale, Martin
2004
Includes index.
The food and cooking of Korea : discover the unique tastes of one of the world's great cuisines, with over 150 aunthentic recipes shown step by step in more than 800 photographs
Song, Young-Jin; Mardon, Gisele (1930-2015); Brigdale, Martin
[2009]
"Previously published, in part, as Korean Cooking"--Title page verso. Includes index.