Skip to main content
Library
  1. New search
  2. Search results

Search Special Collections

Results

1 to 5 of 5 records

Total number of records: 5

Count of Subject

SubjectCount
cooking, french2
restaurants2
baking1
bread1
cooking (bread)1
cuisson au four1
desserts1
international cooking1

Count of People and organisations

People and organisationsCount
Blake, Anthony5
Mardon, Gisele (1930-2015)3
Collister, Linda2
Crewe, Quentin2
Crompton-Batt, Alan1
Ladenis, Nico1

Count of Earliest date

Earliest dateCount
From 19004
From 20001

Count of Latest date

Latest dateCount
Up to 19994
Up to latest1

Archive Print Item

Archive Print Item: Large Mardon Collection 031

Great chefs of France

Blake, Anthony; Crewe, Quentin; Mardon, Gisele (1930-2015)

[1978]

Includes bibliographical references (page 238) and index.

More details


Archive Print Item

Archive Print Item: Cookery Bateman A/LAD

My gastronomy

Ladenis, Nico; Crompton-Batt, Alan; Blake, Anthony

1987

More details


Archive Print Item

Archive Print Item: Large Cookery Bateman A/COL

Country bread

Collister, Linda; Blake, Anthony

2000

More details


Archive Print Item

Archive Print Item: Large Cookery Bateman A BLA

Great chefs of France

Blake, Anthony; Crewe, Quentin; Mardon, Gisele (1930-2015)

[1978]

Includes bibliographical references (page 238) and index.

More details


Archive Print Item

Archive Print Item: Large Mardon Collection

The baking book

Collister, Linda; Mardon, Gisele (1930-2015); Blake, Anthony

1996

Includes index.

More details