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1 to 1 of 1 records

Total number of records: 1

Count of Collection group

Collection group	Count
Brotherton Collection	1
Herbert Read Collection	1

Count of Subject

Subject	Count
canning and preserving	1
cooking (jam)	1
cooking (jelly)	1
food	1
wine and wine making	1

Count of People and organisations

People and organisations	Count
Fowler, George (1855-1925)	1
Geo. Fowler, Lee & Co	1

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How to bottle fruit, vegetables, chicken, game, tomatoes, &c., &c.; How to make jams and jellies, fruit wines, pickles, &c., &c

Fowler, George (1855-1925); Geo. Fowler, Lee & Co

[1947]