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La cuisinière de la campagne et de la ville, ou nouvelle cuisine économique
Audot, L.-E (1783-1870)
1836
The cook's complete guide, on the principles of frugality, comfort, and elegance : including the art of carving and the most approved method of setting-out a table, explained by numerous copper-plate engravings. Instructions for preserving health and attaining old age, with directions for breeding and fattening all sorts of poultry and for the management of bees, rabbits, pigs, &c. &c., rules for cultivating a garden and numerous useful miscellaneous receipts
Copley, Esther
[1827]
Added engraved title-page, illustrated, with title: The new London cookery and complete domestic guide, by a lady. Plates between p. 728 and p. 729 are dated 1827. By Esther Copley.
Le pâtissier national et universel : ouvrage rédigé sur un plan entièrement neuf, d'après les inventions et découvertes modernes en substances, ustensiles, etc.; contenant les procédés employés par les plus célèbres pâtissiers français et étrangers, pour la pâtisserie de boutique, pâtisserie des grandes maisons, pâtisserie pittoresque, pâtisserie du petit four, etc
Belon
1836
Title leaf appears to be a cancel. Another (earlier?) issue was published by the same publisher with t.p. reading: Le pâtissier universel et national. Paris, 1836. Maggs Bros. 1937 catalog, Food and ...
An anonymous recipe book containing culinary, medical and household recipes and memoranda, probably of Guernsey origin
18--?
Recipe attributed to Mr. Geddins, store-keeper of Fort St. George, 1836 (f. 17r.); list of ailments of the writer's children, 1820-1829 (ff. 18v.-19r.); form of bond for Sarah Gibbons, St. Peter Port,...
L'art de conserver, pendant plusieurs années, toutes les substances animales et végétales : ouvrage soumis au bureau consulatif des Arts et Manufactures, revêtu de son approbation, et publié sur l'invitation de S. Exc. le Ministre de l'Intérieur
Appert, Nicolas (1750-1841)
1810
With half-title: Le livre de tous les ménages, ou l'art de conserver... [etc.].
