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1 to 12 of 160 records

Total number of records: 160

Count of Collection group

Collection groupCount
Cookery Collection133
Brotherton Collection2
Leeds Russian Archive2
Herbert Read Collection1

Top 10: Subject

SubjectCount
restaurants138
hotels24
restaurants, lunch rooms, etc18
bars (drinking establishments)13
cooking, french10
cooking8
gastronomy6
wine and wine making6
dinners and dining5
hotels, taverns, etc5

Top 10: Place

PlaceCount
Great Britain12
France11
Ireland7
England5
Italy4
London (England)4
Europe2
Belgium1
British Isles1
Irlande1

Top 10: People and organisations

People and organisationsCount
Mardon, Gisele (1930-2015)18
Egon Ronay Organisation10
Mckenna, John (1959-)4
Mckenna, Sally4
Pneu Michelin (Firm)4
Zagat Survey (Firm)4
Binns, Richard3
Campbell, Diana M T3
Dodd, Graham3
Kelly, Ken3

Count of Earliest date

Earliest dateCount
From 18005
From 190094
From 200025

Count of Latest date

Latest dateCount
Up to 18995
Up to 199972
Up to latest47

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Promenades gourmandes à Paris

Delpal, Jacques Louis; Mardon, Gisele (1930-2015)

[1994]

Includes bibliographical references (page 140).

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Il n'est bon bec que de Paris : la selection d'Henry Viard 75 restaurants et leurs recettes

Viard, Henry; Mardon, Gisele (1930-2015); Johnson, James (1777-1845)

1987

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Le Pigeon : cooking at the dirty bird

Rucker, Gabriel (1981-); Mardon, Gisele (1930-2015); Erickson, Meredith (1980-); Fortgang, Lauren; Fortgang, Andrew (1979-); Reamer, David L

[2013]

Includes index.

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The bad food guide

Cooper, Derek (1925-2014)

1967

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Where to dine in London

Cradock, Fanny (1909-1994)

1937

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Successful canteen management

Mitchell, J Douglas

1946

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Running a successful teashop

Lamb, Griselda

1947

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The restaurant guide 2002

Automobile Association

c2001

Includes index.

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The rough guide to London restaurants

Campion, Charles

2000

Includes index.

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No-one else has complained

Freud, Clement (1924-2009); Willson, Richard

1988

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