Search Special Collections
Results
Total number of records: 87
Count of Collection group
Top 10: Subject
Top 10: People and organisations
The microbiology of fish and meat curing brines : proceedings of the Second International Symposium on Food Microbiology, held at Cambridge (United Kingdom) in April, 1957
Eddy, B P; Great Britain. Department of Scientific and Industrial Research; Low Temperature Research Station (Great Britain)
1958
Organized by the Low Temperature Research Station, University of Cambridge, and the Department of Scientific and Industrial Research.
Sound Recordings, Herefordshire and Shropshire
Upton, Clive S
[Mid-1970s]
Unidentified butcher, recorded in his shop in Leominster; talks about delivering meat (carrying/taking orders); working hours; slaughtering; butchering career - working in Weobley (and Leominster sinc...
Hill, Betsy to Cowden Clarke, Mary Victoria
4 Dec 1846
Handwritten letter from Betsy Hill to Mary Cowden Clarke, describing how to store a cut of bacon and discussing other domestic matters.
Butchering Questionnaire
Upton, Clive S
1974
This file contains a fieldwork questionnaire designed to elicit information about the working practices and terminology used by people connected with the meat trade. The responses collected provided d...
Sound Recording, [Location not given]
Upton, Clive S
[Mid-1970s]
Collector's father gives answers to the collector's questionnaire concerning language and terminology associated with the butchering trade. Questions relate to beef, lamb, pork and poultry, and the an...
Sound Recording, [Location not given]
Upton, Clive S
[Mid-1970s]
Male informant gives answers to the collector's questionnaire concerning language and terminology associated with the butchering trade. Questions relate to beef, lamb, pork and poultry, and the answer...
Sound Recording, Gloucestershire
Upton, Clive S
[Mid-1970s]
Gerald Clifton, recorded in Moreton-in-Marsh; gives answers to the collector's questionnaire concerning language and terminology associated with the butchering trade. Questions relate to beef, lamb, p...
Sound Recordings, Gloucestershire and the West Midlands
Upton, Clive S
[Mid-1970s]
Gerald Clifton, recorded in Moreton-in-Marsh [continued from tape LAVC/SRE/A715r]; talks about the displaying of meat in a butcher's shop; shop fixtures and fittings; the refrigeration of meat; butche...
Sound Recording, [Location not given]
Upton, Clive S
[Mid-1970s]
Collector's father talks about the names given to people involved in the butchering and meat trade; and explains the butchers' use of back slang (a form of communication between butchers and their sta...
Sound Recording, [Location not given]
Upton, Clive S
[Mid-1970s]
Male informant [continued from tape LAVC/SRE/A542r] relates terminology associated with meat curing, the contamination of meat and the types of pest, vehicles used by butchers/meat traders, the names ...
Sound Recording, Staffordshire
Upton, Clive S
[Mid-1970s]
Ivy Simmons/? Ivy Simmonds, recorded with her husband [?at home in Tamworth]. Conclusion of interview which starts on tape LAVC/SRE/A545r, concerning the language of the meat trade. Informant gives th...