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Total number of records: 19
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Food and the rites of passage
Mason, Laura (1957-)
2002
Papers from the 14th Leeds Symposium on Food History (1999).
Much depends on dinner : the extraordinary history and mythology, allure and obsessions, perils and taboos, of an ordinary meal
Visser, Margaret
[1986]
Bibliography: pages 323-337.
Food in history
Tannahill, Reay; Wilson, C Anne
1973
Includes bibliographical references (pages 399-414) and index.
Historiographie de la table, ou abrégé historique, philosophique, anecdotique et littéraire des substances alimentaires et des objets qui leur sont relatifs, des principales fêtes, mœurs, usages et coutumes de tous les peuples anciens et modernes
Verdot, C
1833
Arranged alphabetically by topic. First published in the same year. Cf. BN. Includes index of names.
The Appetite and the eye : visual aspects of food and its presentation within their historic context
Wilson, C Anne; Brears, Peter C D
[1991]
"Papers from the Second Leeds Symposium on Food History and Traditions, April 1987, with additional papers."
Charlemagne's tablecloth : a piquant history of feasting
Fletcher, Nichola (1951-)
2004
Includes bibliographical references.
Slice of life : the British way of eating since 1945
Hardyment, Christina
1997
Originally published, London : BBC, 1995.
Feast : a history of grand eating
Strong, Roy C
2002
Includes bibliographical references and index. "Toenails cut while dining, meals served to wax effigies of the dead, napkins concealing singing birds, dishes descending from the ceiling - these are ...
It must've been something I ate : the return of the man who ate everything
Steingarten, Jeffrey
2003
Originally published: 2002.