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1 to 12 of 185 records

Total number of records: 185

Count of Record type

Record type	Count
Books and printed items	183
Archives	2

Count of Collection group

Collection group	Count
Cookery Collection	169
Brotherton Collection	2

Top 10: Subject

Subject	Count
menus	185
cooking, english	54
cooking	36
dinners and dining	19
entertaining	18
cooking, french	15
international cooking	15
cooking, american	10
home economics	8
breakfasts	7

Count of Place

Place	Count
England	3
Italy	2
France	1
La Rochelle (France)	1
New York (State)	1
United States	1
Zwitserland	1

Top 10: People and organisations

People and organisations	Count
Moxon, Elizabeth	16
Mardon, Gisele (1930-2015)	13
Filippini, Alessandro	5
Lake, Nancy	5
Careme, M A (1784-1833)	4
Heath, Ambrose (1891-1969)	4
Senn, Charles Herman (1862-1934)	4
Campbell, Diana M T	3
Craig, Elizabeth (1883-1980)	3
Dodd, Graham	3

Count of Earliest date

Earliest date	Count
From 1500	2
From 1600	2
From 1700	16
From 1800	48
From 1900	113
From 2000	2

Count of Latest date

Latest date	Count
Up to 1599	2
Up to 1699	2
Up to 1799	16
Up to 1899	42
Up to 1999	114
Up to latest	7

Archive Print Item

Complete guide to sound, successful and attractive food reform

Baines, Maud; Saxon, Edgar J

[1929]

Digitised copy available on the Internet Archive as part of the UK Medical Heritage Library Project

Archive Print Item

Domestic economy, and cookery, for rich and poor; containing an account of the best English, Scotch, French, Oriental, and other foreign dishes; preparations of broths and milks for consumption; receipts for sea-faring men, travellers, and children's food. Together with estimates and comparisons of dinners and dishes. The whole composed with the utmost attention to health, economy, and elegance

Lady

1827

Anon.

Digitised copy available on the Internet Archive as part of the UK Medical Heritage Library Project

Archive Print Item

Domestic economy, and cookery, for rich and poor; containing an account of the best English, Scotch, French, Oriental, and other foreign dishes; preparations of broths and milks for consumption; receipts for sea-faring men, travellers, and children's food. Together with estimates and comparisons of dinners and dishes. The whole composed with the utmost attention to health, economy, and elegance

Lady

1827

Anon.

Archive Print Item

Family fare : menus and budgets for small incomes

Association of Teachers of Domestic Subjects (Great Britain)

[1940?]

Archive Print Item

Breakfasts, luncheons, and ball suppers

L, Major

1887

Advertisements: p. 1-16 at end.

Archive Print Item

Health-giving dishes

Bircher-Benner, Max; Brupbacher-Bircher, Berta; Meissner, Marguerite; Petty, Florence

1934

Includes index.

Digitised copy available on the Internet Archive as part of the UK Medical Heritage Library Project

Archive Print Item

Practical dinners : with plain directions for their preparation

Chevalley de Rivaz, Victor

1887

By Victor Chevalley de Rivaz.

Archive Print Item

Wine in the kitchen

Craig, Elizabeth (1883-1980)

[1934]

Archive Print Item

Cre-Fydd's family fare : the young housewife's daily assistant, on all matters relating to cookery and housekeeping : containing bills of family fare for every day in the year, which include breakfast and dinner for a small family, and dinner for two servants, also twelve bills of fare for dinner parties, and two for evening entertainments, with the cost annexed, also diet for invalids, and a few things worth knowing

Cre-Fydd

1866

Includes index.

Digitised copy available on the Internet Archive as part of the UK Medical Heritage Library Project

Archive Print Item

Cre-Fydd's family fare : the young housewife's daily assistant, on all matters relating to cookery and housekeeping. Containing bills of family fare for every day in the year, which include breakfast and dinner for a small family, and dinner for two servants, also twelve bills of fare for dinner parties, and two for evening entertainments, with the cost annexed, also diet for invalids, and a few things worth knowing

Cre-Fydd

1864

Includes index.

Digitised copy available on the Internet Archive as part of the UK Medical Heritage Library Project

Archive Print Item

The housewife's referee : a treatise on culinary and household subjects

De Salis, Mrs

[1898?]

Includes index.

Digitised copy available on the Internet Archive as part of the UK Medical Heritage Library Project

Archive Print Item

The table : how to buy food, how to cook it, and how to serve it

Filippini, Alessandro

1889