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Total number of records: 1600
Count of Collection group
Top 10: Subject
Top 10: Place
Top 10: People and organisations
| People and organisations | Count |
|---|---|
| Mardon, Gisele (1930-2015) | 73 |
| Rundell, Maria Eliza Ketelby (1745-1828) | 33 |
| Patten, Marguerite | 24 |
| Simon, Andre Louis (1877-1970) | 22 |
| Wine and Food Society | 20 |
| Kissling, Werner (1895-1988) | 19 |
| Apicius | 14 |
| Ellis, Stanley (1926-2009) | 13 |
| Good Housekeeping Institute (Great Britain) | 13 |
| Great Britain | 13 |
Count of Earliest date
Traditional food east and west of the Pennines
Brears, Peter C D; Wilson, C Anne; Hunter, Lynette; Pollard Helen; Stead, Jennifer
1994
"First published in 1991 by Edinburgh University Press"--Title page verso. "Based on papers from The Third Leeds Symposium on Food History and Traditions, April 1988, with additional chapters. This i...
Traditional food in Yorkshire
Brears, Peter C D; Wilson, C Anne
[1987]
Includes bibliographical references and index.
Bibliographie gastronomique
Vicaire, Georges (1853-1921); Ginisty, Paul (1855-1932)
1890
"Tiré à 50 exemplaires sur papier de Hollande; 450 sur beau papier velin."
A learned dissertation on dumpling; its dignity, antiquity, and excellence. With a word upon pudding : and many other useful discoveries, of great benefit to the publick
Carey, Henry (1687?-1743); Gordon, Thomas (1750)
1726
The authorship of the dissertation has been attributed, on internal and external evidence, to Henry Carey. Erroneously attributed to Thomas Gordon. Cf. BM; Halkett & Laing; CBEL; Wood, F.T. An 18th ce...
The art of cookery, in imitation of Horace's Art of poetry. With some letters to Dr. Lister, and others: occasion'd principally by the title of a book publish'd by the doctor, being the works of Apicius Coelius, concerning the soups and sauces of the antients...[etc.]. To which is added, Horace's Art of poetry, in Latin
King, William (1663-1712); Horace; Lister, Martin (1638?-1712); Apicius
[1709]
The art of cookery and The art of poetry printed as parallel texts, p. 52-135. The author of the 'Journey to London' = William King (OCLC, ESTC). Date of publication from ESTC.
Commonplace book containing recipes, original and copied poems, newspaper cuttings, and a child's drawings.
c.1720-1830
Contains: (1) 65 recipes written on 26 pages during the early part of the eighteenth century, from about 1720 onwards, for making large quantities of cordials, probably for the use of a large househol...
Four hundred prize recipes : reprinted from the Daily Telegraph
[1934?]
Cover title: 400 prize recipes for practical cookery.
The vicomte in the kitchen : the art of cooking, preserving, eating, and drinking
Mauduit, George Vicomte de (1893-)
1933