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1 to 12 of 95 records

Total number of records: 95

Count of Record type

Record typeCount
Books and printed items94
Archives1

Count of Collection group

Collection groupCount
Cookery Collection89
Brotherton Collection1
Herbert Read Collection1
Leeds Russian Archive1

Top 10: Subject

SubjectCount
baking95
bread28
confectionery17
bakers and bakeries13
cake11
caterers and catering11
cooking11
pastry8
desserts5
cooking, american4

Count of Place

PlaceCount
France1
Paris (France)1

Top 10: People and organisations

People and organisationsCount
Kirkland, John12
Mardon, Gisele (1930-2015)4
Daniel, Albert R3
Great Britain3
Great Britain. Ministry of Food3
Lawrence, Sue (1955-)3
Wells, Robert (1947-)3
Berry, Mary (1935-)2
British Broadcasting Corporation2
Great Britain. Patent Office2

Count of Earliest date

Earliest dateCount
From 16001
From 18009
From 190075
From 200010

Count of Latest date

Latest dateCount
Up to 16991
Up to 18995
Up to 199974
Up to latest15

Archive Print Item

The story of bread

Sheppard, Ronald (1920-); Newton, Edward (1928-)

1957

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The ship's baker

Bond, Richard (fl.1918-1946)

1923

Includes index.

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Betty King's cook book : an enlarged up-to-the-minute edition of the famous Copha recipe book

King, Betty (1919-)

[194-?]

Cover title. Recipes for making cakes, biscuits, scones, puddings, pastry, sauces, etc.. using Copha shortening.

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English bread and yeast cookery

David, Elizabeth (1913-1992)

1977

Ill. on lining papers. Bibliography: p. [549]-556.

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Bless the bride

Great Britain. Food Information Centre

[19--]

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