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Archive Print Item: Cookery Camden A/CHA

Nutrition

Chaney, Margaret Stella (1892-); Ross, Margaret Louise

[1966]

Includes bibliographies.

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Archive Print Item: Cookery Camden A/RIT

Teaching better nutrition; a study of approaches and techniques

Ritchie, Jean A S; Food and Agriculture Organization of the United Nations

1950

Includes bibliographies.

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Archive Print Item: Large Cookery Camden A/GUT

Programmed nutrition

Guthrie, Helen Andrews; Braddock, Karen Sue

1971

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Archive Print Item: Cookery Camden A/CAL

Cooking and nutritive value

Callow, Annie Barbara (Clark) (1894-)

1945

"Literature list" : p. [144]-147.

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Archive Print Item: Icelandic A-5.4/GUD

Manneldi og heilsufar í fornöld

Skúli Vilhjálmur Guðjónsson (1895-)

1949

"ólafur Geirsson þýddi".

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Archive Print Item: Cookery Bateman A/FOO

Food and nutrition research : report of the ARC-MRC committee

Neuberger, Albert (1908-); Joint ARC-MRC Committee on Food and Nutrition Research

1974

Chairman: A. Neuberger.

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Archive Print Item: Cookery A/LEY

Diet and commonsense

Leyel, Mrs C F (1890-1957)

1936

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Archive Print Item: Cookery Camden A/PYK

Industrial nutrition

Pyke, Magnus

1950

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Archive Print Item: Cookery Camden A/AYK

Human nutrition and diet

Aykroyd, W R (1899-)

[1937]

Bibliography: p. 248-250.

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Archive Print Item: Cookery Camden A/BAI

Diet for the million : with a chapter on "Diet and disease"

Bainbridge, James Scott (1897-); Belfrage, Sydney Henning

1926

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Archive Print Item: Cookery Camden A/LIE

What to eat and why

Lieber, Eric E

[1941]

"Errata" slip inserted

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Archive Print Item: Cookery Camden A/CRU

Food and physical fitness

Cruickshank, Ernest William Henderson (1888-)

1938

"Based on a series of public lectures given under the John Farquhar Thomson bequest at the University of Aberdeen during the session 1936-37." - Pref.

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