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1 to 5 of 5 records

Total number of records: 5

Top 10: Subject

SubjectCount
cooking (vegetables)5
vegetable gardening2
cooking1
cooking (natural foods)1
cooking, french1
cuisine (légumes)1
herb gardening1
vegetables1
vegetarian cooking1
vegetarianism1

Count of People and organisations

People and organisationsCount
Jerrold, Tom1
Layton, T A1
Mardon, Gisele (1930-2015)1
Rorer, Sarah Tyson Heston (1849-1937)1
Sherson, Erroll Henry Stuart (1858-)1
Wells, Patricia1

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Earliest dateCount
From 19004
From 20001

Count of Latest date

Latest dateCount
Up to 19994
Up to latest1

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The book of vegetable cookery, usual and unusual

Sherson, Erroll Henry Stuart (1858-)

1931

"With frontispiece portrait and many illustrations."--T.p.

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Our war-time kitchen garden : the plants we grow and how we cook them

Jerrold, Tom

1917

"In introducing under a new title this second and enlarged edition of Tom Jerrold's well-known book."--T.p. verso.

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Choose your vegetables

Layton, T A

1963

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Vegetable harvest : vegetables at the center of the plate

Wells, Patricia; Mardon, Gisele (1930-2015)

[2007]

Includes index. A volume of recipes and culinary tips featuring appetizers, main dishes, and desserts that use fresh vegetables. "The potager, or French vegetable garden, represents the very best of...

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