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1 to 7 of 7 records

Total number of records: 7

Top 10: Subject

SubjectCount
cooking7
cooking (seafood)1
cooking, balinese1
cooking, greek1
cooking, mediterranean1
cooking, scottish1
cuisine balinaise1
food supply1
herbs1
spices1

Count of Place

PlaceCount
Corfu Island (Greece)1
Greece1
Indonesia1

Top 10: People and organisations

People and organisationsCount
Arsana, Lother1
Frederick, J George (1882-)1
Fricker, Jacques1
Holzen, Heinz Von1
Hutton, Wendy1
Joyce, Jean1
Kearney, Stephen1
Kearney, Stephen (1966-)1
Laty, Dominique1
Macdonald of Macdonald, Claire1

Count of Earliest date

Earliest dateCount
From 19005
From 20002

Count of Latest date

Latest dateCount
Up to 19994
Up to latest3

Archive Print Item

The Spice Islands cook book

Spice Islands Company

[c1961]

Includes indexes.

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Long island seafood cook book

Frederick, J George (1882-); Joyce, Jean

1971

Reprint of the 1939 ed.

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The food of Bali : authentic recipes from the island of the gods

Mardon, Gisele (1930-2015); Holzen, Heinz von; Arsana, Lother; Hutton, Wendy

[1997]

Includes index.

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Scottish Highland hospitality : new recipes from the Scottish Highlands and Islands

Kearney, Stephen (1966-); Macdonald of Macdonald, Claire Baroness

2002

Includes index.

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Some tropical South Pacific island foods : description, history, use, composition, and nutritive value

Murai, Mary; Miller, Carey D; Pen, Florence

1958

Includes bibliography.

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Corfu banquet : a memoir with seasonal recipes

Tennant, Emma; Mazis, Maria

c2003

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