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1 to 2 of 2 records

Total number of records: 2

Count of Subject

SubjectCount
cooking, french2
cooking (fish)1
cooking (seafood)1
cooking (shellfish)1

Count of People and organisations

People and organisationsCount
Heath, Ambrose2
Heath, Ambrose (1891-1969)2
Bouzy, Michel1
Oliver, Raymond (1909-1990)1
Prunier, Simone B (1903-)1

Archive Print Item

Archive Print Item: Cookery Camden A/OLI

The art and magic of cookery

Oliver, Raymond (1909-1990); Heath, Ambrose (1891-1969)

1959

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Archive Print Item

Archive Print Item: Cookery Bateman A/PRU

Madame Prunier's fish cookery book

Prunier, Simone B (1903-); Bouzy, Michel; Heath, Ambrose (1891-1969)

1955

Includes index. Revised version of Les poissons, coquillages, crustacés et leur préparation culinaire / par Michel Bouzy, 1929.

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