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1 to 3 of 3 records

Total number of records: 3

Count of Subject

Subject	Count
cider	3
beverages	1
brewing	1
distillation	1
fruit-culture	1
vinegar	1
wine and winemaking	1

Count of People and organisations

People and organisations	Count
French, R K	1
Shannon, Richard	1
Worlidge, John (1698-)	1

Count of Earliest date

Earliest date	Count
From 1600	1
From 1800	1
From 1900	1

Count of Latest date

Latest date	Count
Up to 1699	1
Up to 1899	1
Up to 1999	1

Archive Print Item

The history and virtues of cyder

French, R K

1982

Includes bibliographical references and index.

A practical treatise on brewing, distilling, and rectification... with the modern improvements in fermentation ... interspersed with practical observations on each kind of fermentable matter ... and the making wines, cider, and vinegar ... with a copious appendix on t

Archive Print Item

A practical treatise on brewing, distilling, and rectification... with the modern improvements in fermentation ... interspersed with practical observations on each kind of fermentable matter ... and the making wines, cider, and vinegar ... with a copious appendix on the culture and preparation of foreign wines, brandies, and vinegars

Shannon, Richard

1805

More details and larger image

Archive Print Item

Vinetum Britannicum: or, a treatise of cider and such other wines and drinks that are extracted from all manner of fruits growing in this kingdom : together with the method of propogating all sorts of vinous fruit-trees. And a description of the new-invented ingenio or mill, for the more expeditious and better making of cider. And also the right method of making metheglin and birch-wine: with copper-plates

Worlidge, John (fl. 1669-1698)

1676

Written by John Worlidge.