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1 to 5 of 5 records

Total number of records: 5

Count of Subject

Subject	Count
suppers	5
breakfasts	3
luncheons	2
menus	2
dinners and dining	1
international cooking	1
soups	1

Count of People and organisations

People and organisations	Count
Camille, Albert	1
Camille, Josephine	1
Gertrude Aunt	1
Johnson, Gail	1
Johnson, Ray	1
Johnson, Ray (1926-)	1
L, Major	1
Patten, Marguerite	1
Senn, Charles Herman (1862-1934)	1

Count of Earliest date

Earliest date	Count
From 1800	2
From 1900	3

Count of Latest date

Latest date	Count
Up to 1899	1
Up to 1999	4

Archive Print Item

Breakfasts, luncheons, and ball suppers

L, Major

1887

Advertisements: p. 1-16 at end.

Digitised copy available on the Internet Archive as part of the UK Medical Heritage Library Project

Archive Print Item

The quickest guide to breakfast, dinner and supper

Gertrude Aunt

[1886?]

Advertisements on endpapers and back cover.

Archive Print Item

Dinner on a toothpick : how to feed 4 or 40 without fuss, forks or fallout

Camille, Josephine; Johnson, Gail; Camille, Albert; Johnson, Ray (1926-)

1971

Archive Print Item

Breakfast and supper dishes

Senn, Charles Herman (1862-1934)

[1903]

First published 1898. Includes index.

Archive Print Item

Marguerite Patten's book of savoury cooking : soups, hors d'oeuvre, snacks, party savouries and supper dishes for every occasion

Patten, Marguerite

c1961