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Archive Print Item: Cookery Camden A/BEE

Mrs. Beeton's sauces & soups : including sauces for fish, meat, vegetables and puddings, also broths and thick and clear soups, over 300 recipes

Beeton, Mrs (1836-1865)

[1925?]

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Archive Print Item: Cookery Camden A/MAB

A meal in itself : a book of soups

Mabon, Mary Frost

c1944

Includes indexes.

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Archive Print Item: Cookery Camden A/PAT

Soups and starters

Patten, Marguerite

1973

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Archive Print Item: Cookery Camden A/WRE Contains digital media

The art of preparing soups, stews, hashes and ragouts

Wren, Jenny writer on cookery

[1888]

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Archive Print Item: Cookery Camden A/SMI

The master book of soups : featuring 1,001 titles and recipes

Smith, Henry (1902-)

[1949]

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Archive Print Item: Cookery Camden A/LED

The slim gourmet's soup book

Lederman, Martin

[1956]

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Archive Print Item: Cookery Camden A/HEA

Good soups

Heath, Ambrose (1891-1969)

1935

Half title: Good soups : a culinary anthology of 250 recipes.

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Archive Print Item: Cookery Camden A/MOR

Soups

Morphy Countess

[1936?]

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Archive Print Item: Cookery Camden A/JAC

Soups, stocks, and purées

Jack, Florence B

1902

Includes index.

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Archive Print Item: Cookery Camden A/HOW

The Wine and Food Society's guide to soups

Howe, Robin; Wine and Food Society

1967

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Archive Print Item: Cookery Camden B/SEV Contains digital media

Les soupes de France : étude culinaire par province : trente-six recettes de potages variés

Sevin, Gaston

1904

Printed on only one side of the leaves.

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Archive Print Item: Large Cookery Camden A/PAT

Marguerite Patten's book of savoury cooking : soups, hors d'oeuvre, snacks, party savouries and supper dishes for every occasion

Patten, Marguerite

c1961

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