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Total number of records: 13
Top 10: Subject
Top 10: People and organisations
The international diner's phrase-book
Burgess, Robert F
1965
Includes phrases in French, Italian, Spanish, Portuguese & German.
The food of the people : being the history of industrial feeding
Curtis-Bennett, Sir Noel (1882-1950)
1949
Bibliography: p. 305-309.
Industrial canteen catering : being the report of a conference organised by the Food Education Society for the exchange of up-to-date knowledge on nutrition in relation to large scale catering
Garbutt, Phyllis Louisa; Food Education Society (Great Britain)
1944
Italian bouquet : an epicurean tour of Italy
Chamberlain, Samuel (1895-1975); Chamberlain, Narcissa G
1958
"Based on a series of articles that were inaugurated in Gourmet in March, 1954, under the title 'A gastronomic tour of Italy' and that continued over a period of more than two years.".
Restaurant service : a manual on training and organisation
Crippa, Ronald Victor; Simms, Arthur Edwin
[1950]
The school cafeteria
Bryan, Mary De Garmo (1891-); Zabriskie, Alice M
1943
"References" at end of each chapter except IV and XII, and at end (p. 727-730).