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1 to 12 of 73 records

Total number of records: 73

Top 10: Subject

Subject	Count
cooking, french	73
gastronomy	11
cooking	7
menus	7
cooking, english	3
cooking, german	2
cooking, italian	2
food	2
international cooking	2
restaurants	2

Count of Place

Place	Count
France	1
Paris (France)	1

Top 10: People and organisations

People and organisations	Count
Boulestin, X Marcel (1878-1943)	4
Conil, Jean	3
Escoffier, A (1846-1935)	3
Oliver, Raymond (1909-1990)	3
Pomiane, Edouard De (1875-1964)	3
Diat, Louis (1885-1957)	2
Gouffe, Alphonse	2
Gouffe, Jules (1807-1877)	2
Lake, Nancy	2
Marion, Lucie	2

Count of Earliest date

Earliest date	Count
From 1800	7
From 1900	65
From 2000	1

Count of Latest date

Latest date	Count
Up to 1899	3
Up to 1999	69
Up to latest	1

Archive Print Item

Vogue's French cookery book

Francine; Haskett-Smith, Chris

1961

Selected, translated and adapted from "Les cahiers de cuisine" du Jardin des Modes.

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Larousse gastronomique : the encyclopedia of food, wine and cooking

Montagné, Prosper (1864-1948); Turgeon, Charlotte (1912-2009); Froud, Nina (1914-)

1961

Includes index.

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Food for the rich

Reboux, Paul (1877-1963); Costa, Margaret

1958

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French cooking for the home

Diat, Louis (1885-1957)

1956

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The Iris Syrett cookery book : collected recipes of the Tante Marie School of Cookery

Syrett, Iris; Tante Marie School of Cookery

1960

Digitised copy available on the Internet Archive as part of the UK Medical Heritage Library Project

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Menus made easy; or, how to order dinner and give the dishes their French names

Lake, Nancy

[1888?]

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French cooking for everywoman

Marcellys

[1930]

Contents and indexes in English and French.

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French dishes for English tables : soups & potages, hors d'oeuvre, salads: simple and exquisite recipes arranged for English households

Berjane, J

1931

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What shall we have to-day? : 365 recipes for all the days of the year

Boulestin, X Marcel (1878-1943)

1931

Includes indexes.

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Good fare : a code of cookery

Pomiane, Edouard de (1875-1964); Bowes, Blanche; Moore, Doris Langley (1902-1989)

[1932]

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Cooking the French way

Smart, Elizabeth (1913-1986); Ryan, Agnes

1960

Includes index.

Digitised copy available on the Internet Archive as part of the UK Medical Heritage Library Project

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The royal cookery book (le livre de cuisine)

Gouffé, Jules (1807-1877); Gouffé, Alphonse

1868

Includes indexes.