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Recipes for high-class cookery : as used in the Edinburgh School of Cookery
Edinburgh School of Cookery
[1912]
Colourful cookery : a series of inexpensive dishes which are easy to make and fun to garnish
Cradock, Fanny (1909-1994)
1968
The "Olio" cookery book
Sykes, L
1928
T.p. has edition information: "Fifteenth impression revised and reset... December 1928 ... ; the following page [p.v] is headed "Preface to the fifteenth edition".
Receipts and relishes : being a vade mecum for the epicure in the British Isles
Darwin, Bernard (1876-1961)
1950
Includes index.
Good Housekeeping's children's cook book
Good Housekeeping Institute (Great Britain)
1958
Includes index.
Pot-luck : or, The British home cookery book : over a thousand recipes from old family MS. books
Byron, May (1861-1936)
1923