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Total number of records: 9
Casseroles : (casserole cooking and braising)
Hume, Rosemary (1907-1984); Downes, Muriel; Cordon Bleu Cookery School
1973
Compiled by Rosemary Hume and Muriel Downes. Originally published, London: B.P.C. Publishing, 1971.
New casserole treasury
Brunner, Lousene Rousseau
1973
Originally published, New York: Harper and Row; London: Collins, 1970.