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1 to 9 of 9 records

Total number of records: 9

Count of Subject

SubjectCount
casserole cooking9
chafing dish cooking2
fondue1

Top 10: People and organisations

People and organisationsCount
Beard, James (1903-1985)1
Black, Maggie1
Brunner, Lousene Rousseau1
Cordon Bleu Cookery School1
Downes, Muriel1
Heath, Ambrose (1891-1969)1
Hume, Rosemary1
Hume, Rosemary (1907-1984)1
Kuyper, Ben Josephus1
Neil, Marion Harris1
Digitised copy available on the Internet Archive as part of the UK Medical Heritage Library Project
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How to cook in casserole dishes

Neil, Marion Harris

1912

Indexed in: References: Driver 754.2.

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Digitised copy available on the Internet Archive as part of the UK Medical Heritage Library Project
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Chafing dish and casserole cookery

Senn, Charles Herman (1862-1934)

1913

Includes indexes.

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The casserole cookbook

Beard, James (1903-1985)

c1955

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Casserole & chafing dish

Heath, Ambrose (1891-1969)

[1958]

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Fondue and casserole cookery

Black, Maggie

1973

Includes index.

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The casserole cookbook

Waldo, Myra

1963

"AS507".

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Casseroles : (casserole cooking and braising)

Hume, Rosemary (1907-1984); Downes, Muriel; Cordon Bleu Cookery School

1973

Compiled by Rosemary Hume and Muriel Downes. Originally published, London: B.P.C. Publishing, 1971.

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New casserole treasury

Brunner, Lousene Rousseau

1973

Originally published, New York: Harper and Row; London: Collins, 1970.

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50 one-pot meals

Kuyper, Ben Josephus

1973

Translated from the Dutch by Jane Heller

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