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Total number of records: 28
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Recipes for the preserving of fruit, vegetables and meat
Wagner, E (1864-); Salter, Charles
1908
Includes index.
How to bottle fruit, vegetables, game, poultry, milk, tomatoes, jams, pickles, etc
Fowler, George (1855-1925); Geo. Fowler, Lee & Co
[between 1900 and 1999?]
Includes 112 p. "Price list of Geo. Fowler, Lee & Co.'s (Limited) Specialities."
Successful canning and preserving : practical hand book for schools, clubs, and home use
Powell, Ola (1889-)
[c1919]
Bibliography at end of most of the chapters.
Domestic preservation of fruit and vegetables
Adams, M L; Mason, M; Crang, B A (1908-); Great Britain. Ministry of Agriculture and Fisheries
H.M. Stationery Office 1942
"The earlier editions of this Bulletin were written by Miss M.L. Adams; the revision of the present edition was undertaken by Miss B.A. Crang and Miss M. Mason".
The book of fruit bottling : a practical manual on the process of fruit bottling... [etc.]
Bradley, Edith; Crooke, May
1918
Includes index.