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1 to 6 of 6 records

Total number of records: 6

Top 10: Subject

SubjectCount
food6
nutrition4
diet2
income2
nutrition surveys2
socioeconomic factors2
cooking, italian1
food supply1
international cooperation1
names, geographical1

Count of People and organisations

People and organisationsCount
Boyd-Orr, John Boyd Orr Baron (1880-1971)4
Market Supply Committee2
Rowett Research Institute2
Boyd-Orr, John Boyd Orr, Baron, 1880-19711
Da Cloch Baron1
Landi Ortensio (1512-1553)1
Salvatori, Maria Paola Moroni1
Westbury, David Alan Bethell Baron1

Count of Earliest date

Earliest dateCount
From 15001
From 19005

Count of Latest date

Latest dateCount
Up to 15991
Up to 19995

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As I recall

Boyd-Orr, John Boyd Orr Baron (1880-1971)

1967

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Handlist of Italian cookery books

Westbury, David Alan Bethell Baron

1963

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Food and the people

Boyd-Orr, John Boyd Orr Baron (1880-1971)

1943

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Food, health and income : report on a survey of adequacy of diet in relation to income

Boyd-Orr, John Boyd Orr Baron (1880-1971); Rowett Research Institute; Market supply committee

1936

"This investigation was made by the staff of the Rowett institute in co-operation with the staff of the Market supply committee."-p. [4].

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Food, health and income : report on a survey of adequacy of diet in relation to income

Boyd-Orr, John Boyd Orr Baron (1880-1971); Rowett Research Institute; Market supply committee

1937

"This investigation was made by the staff of the Rowett institute in co-operation with the staff of the Market supply committee."-p. [4].

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Commentario de le più notabili et mostruose cose d’Italia et altri luoghi, di lingua Aramea in Italiana tradotto. Con un breve catalogo de gli inventori de le cose che si mangiano et beveno, novamente ritrovato

Landi Ortensio (1512-1553); Da Cloch Baron; Salvatori, Maria Paola Moroni

1553

First item in bound volume of 2 items. A commentary on the most notable and monstrous things in Italy and other places, translated from the Aramean language into Italian. With a short catalogue of the...

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