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1 to 12 of 16 records

Total number of records: 16

Top 10: Subject

SubjectCount
wine and wine making16
confectionery6
cake4
gastronomy2
art, new zealand1
brewing1
canning and preserving1
cooking, english1
cooking, french1
cooking, new zealand1

Count of Place

PlaceCount
France1
New Zealand1

Top 10: People and organisations

People and organisationsCount
Stavely, S W3
Borella, Mr2
Chaptal, Jean-Antoine-Claude Comte De Chanteloup (1756-1832)2
Simon, Andre Louis (1877-1970)2
Baker, Ian1
Carter, William (Fl.1800?-)1
Cook, Jeanette1
Hartshorne, Albert (1839-1910)1
Johnson, Lindsey Lee1
Jordan, Sandra1

Count of Earliest date

Earliest dateCount
From 17004
From 18008
From 19003
From 20001

Count of Latest date

Latest dateCount
Up to 17993
Up to 18999
Up to 19992
Up to latest2

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New Zealand : food, wine & art

Baker, Ian; Cook, Jeanette

2000

Includes indexes.

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The art of decanting : bringing wine to life

Jordan, Sandra; Johnson, Lindsey Lee; Mondavi, Robert

c2006

Includes bibliographical references and index.

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L'art de faire le vin

Chaptal, Jean-Antoine-Claude comte de Chanteloup (1756-1832)

1807

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L'art de faire, gouverner, et perfectionner les vins

Chaptal, Jean-Antoine-Claude comte de Chanteloup (1756-1832)

1801

First issued in 1799 as part of Tome X of "Cours complet d'agriculture" edited by Fran̨cois Rozier. Signatured as Tome II of "Traité théorique et pratique sur la culture de la vigne" by Chaptal.

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Old English glasses : an account of glass drinking vessels in England, from early times to the end of the eighteenth century. With introductory notices, original documents, etc

Hartshorne, Albert (1839-1910)

1897

Contents: Introductory notices: Glass making.--Old English glasses.--The Jacobite glasses.--Wine in England.--Appendix: Original documents. Inventories, etc.

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