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Foods and household management : a textbook of the household arts
Kinne, Helen (1861-1917); Cooley, Anna M (1874-)
1928
Tables.
Foods and household management : a textbook of the household arts
Kinne, Helen (1861-1917); Cooley, Anna M (1874-)
1928
Tables.
The school of arts; or fountain of knowledge : containing several hundred truly valuable and useful receipts, selected from the works and communications of the most eminent British artists. Particularly adapted for the use, emolument, and pleasure of the public in general and the encouragement of arts, manufactures, and science
[ca.1830]
The 1st ed. of the Fountain of knowledge published 1784 under title: The British legacy, or, Fountain of knowledge.
Lace: An Enquiry into the Art of Making Lace Either by Hand or Machine with Particular Reference to the Vocabulary and Folklore of both Industries
Slinn, Gillian A
1964
A dissertation on lacemaking, with particular reference to the industry in Nottingham. The first chapter presents a general history of lacemaking, whilst the second focusses on pillow lace, with secti...
The house : a monthly artistic for the home (December 1897)
Bedford, John Victor (1941-2019)
'The journal of home arts and crafts'-cover.
The housekeeper's oracle, or art of domestic management : containing a complete system of carving with accuracy and elegance, hints relative to dinner parties, the art of managing servants, and the economist and epicure's calendar, shewing the seasons when all kinds of meat, fish, poultry, game, vegetables, and fruits, first arrive in the market - earliest time forced - when most plentiful - and when best and cheapest
Kitchiner, William (1775?-1827)
1829
Intended as a companion to the Cook's oracle, by Kitchiner.
The housekeeper's oracle, or art of domestic management : containing a complete system of carving with accuracy and elegance, hints relative to dinner parties, the art of managing servants, and the economist and epicure's calendar, shewing the seasons when all kinds of meat, fish, poultry, game, vegetables, and fruits, first arrive in the market - earliest time forced - when most plentiful - and when best and cheapest
Kitchiner, William (1775?-1827)
1829
Intended as a companion to the Cook's oracle, by Kitchiner.