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Total number of records: 37
Top 10: Subject
Top 10: People and organisations
| People and organisations | Count |
|---|---|
| Hayward, A (1801-1884) | 6 |
| Simon, Andre Louis (1877-1970) | 5 |
| Brillat-Savarin, Jean-Anthelme | 4 |
| Anderson, Robert Edward | 3 |
| Platina (1421-1481) | 3 |
| Thierry, Joannes | 3 |
| Thierry, Joannes Minimitanus | 3 |
| Balzac, Honore De (1799-1850) | 2 |
| Cadet De Gassicourt, C.-L (1769-1821) | 2 |
| Camba, Julio (1962) | 2 |
The art of eating
Fisher, M F K (1908-1992); Auden, W H (1907-1973)
1963
First published in the USA, 1954.
The art of dining : a history of cooking & eating
Paston-Williams, Sara; Bedford, John Victor (1941-2019); National Trust (Great Britain)
1993
Includes bibliographical references (pages 338-340) and index. Good lordship and feasting : medieval and early Tudor food -- Suckets and marchpane : Elizabethan food -- Sweet herbs and strong bitter...
The art of dining, or, Gastronomy and gastronomers
Hayward, A (1801-1884)
1852
Anon., by Abraham Hayward.
The art of dining, or, Gastronomy and gastronomers
Hayward, A (1801-1884)
1852
Anon., by Abraham Hayward.
The art of dining, or, Gastronomy and gastronomers
Hayward, A (1801-1884)
1852
Anon., by Abraham Hayward.
The art of dining, or, Gastronomy and gastronomers
Hayward, A (1801-1884)
1852
Anon., by Abraham Hayward.
The art of eating in France : manners and menus in the nineteenth century
Aron, Jean Paul
1975
Translation of Le mangeur du XIXe siecle.
Le gastronome français, ou l'art de bien vivre
Grimod de La Reynière, Alexandre-Balthazar-Laurent (1758-1837); Cadet de Gassicourt, C.-L (1769-1821); Balzac, Honoré de (1799-1850)
1828
'Discours preliminaire' by Honoré de Balzac.
Le gastronome français, ou l'art de bien vivre
Grimod de La Reynière, Alexandre-Balthazar-Laurent (1758-1837); Cadet de Gassicourt, C.-L (1769-1821); Balzac, Honoré de (1799-1850)
1828
'Discours preliminaire' by Honoré de Balzac.
The happy glutton : an essay on cooking considered both as a fine art and as a worldly pleasure, accompanied by recipes
Laubreaux, Alin; Walford, Naomi
1931
Head-pieces. Blank pages for "Further gluttonies" ([185]-199)