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Total number of records: 14
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Top 10: People and organisations
Foods of old New England
Mosser, Marjorie
1957
Previous editions published under title: Good Maine food.
Traditional American cooking a classic guide to regional cooking
Clements, Carole; Mardon, Gisele (1930-2015); Lomask, Martha; MacMillan, Norma
[1989]
The Inn at Little Washington : a consuming passion
O'Connell, Patrick (1945-); Mardon, Gisele (1930-2015)
[1996]
Includes index.
Rover's : recipes from Seattle's chef in the hat
Rautureau, Thierry; Mardon, Gisele (1930-2015); Nims, Cynthia C; Rover's (Restaurant)
[2005]
Includes index.
Lee Bailey's city food : recipes for good food and easy living
Bailey, Lee; Greene, Joshua (1954-); Stutz, Geraldine; Mardon, Gisele (1930-2015)
1984
Includes index.
Patrick O'Connell's refined American cuisine : the Inn at Little Washington
O'Connell, Patrick (1945-); Mardon, Gisele (1930-2015)
[2004]
Presents American regional cooking that emphasizes the use of fresh local ingredients and versions of favorite American dishes, including macaroni and cheese with Virginia country ham and crab cake sa...
Culinaria : The United States : a culinary discovery
Chassman, Gary (Edt)/ Danforth, Randi/ Feierabend, Peter; Mardon, Gisele (1930-2015); Danforth, Randi; Feierabend, Peter; Chassman, Gary (Edt)/ Danforth, Randi/ Feierabend, Peter
[1988]
Includes bibliographical references (pages 507-509) and index.
The Oxford encyclopedia of food and drink in America
Mardon, Gisele (1930-2015); Smith, Andrew F (1946-)
[2004]
Includes bibliographical references. "Issued in 2 volumes."
The essential Thomas Keller : it's all about family; its all about finesse
Keller, Thomas (1955-); Mardon, Gisele (1930-2015); Keller, Thomas (1955-); Keller, Thomas (1955-)
2010
In slip case. Title from slip case.
A celebration of women chefs : signature recipes from thirty culinary masters
Stillman, Julie; Mardon, Gisele (1930-2015)
1999
Includes index.