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1 to 12 of 80 records

Total number of records: 80

Count of Record type

Record typeCount
Books and printed items75
Archives5

Count of Collection group

Collection groupCount
Cookery Collection4
Leeds Archive of Vernacular Culture2
Liddle Collection1

Top 10: Subject

SubjectCount
cooking80
cooking, french12
food5
cooking, american4
entertaining4
restaurants4
cooks3
cuisine américaine3
cuisine provençale3
cuisiniers3

Top 10: Place

PlaceCount
France11
Great Britain2
Australien1
Bretagne (France)1
Brittany (France)1
California1
England1
Europa1
Grossbritannien1
Indonesia1

Top 10: People and organisations

People and organisationsCount
Mardon, Gisele (1930-2015)73
Boxer, Arabella (1934-)4
White, Marco Pierre2
Achatz, Grant1
Adrià, Albert1
Adrià, Ferran1
Alinea (Restaurant)1
Amiard, Hervé (1955-)1
Anthony, Michael (1968-)1
Antonucci, Francesco1

Count of Earliest date

Earliest dateCount
From 190050
From 200030

Count of Latest date

Latest dateCount
Up to 199949
Up to latest31

Archive File

Four commonplace books, 1930-1944, compiled by Thomas Henry Booth Bedford

Bedford, Thomas Henry Booth (1898-1961)

1930-1944

Containing mainly notes on Yorkshire folklife, cookery (especially oatcake), and natural history. Vol.2 contains a letter from G.R. Lane Fox, 13 Jan 1931, and vol.3 contains letters from M. Clarkson, ...

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Foods of old New England

Mosser, Marjorie

1957

Previous editions published under title: Good Maine food.

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Archive Item

Sound Recordings, Lincolnshire

Sutton, Diane

2 Jan 1979 - 4 Jan 1979

Marjorie Sutton [collector's grandmother] and Irvin Sutton [collector's father] discuss pig-killing at Christmas; Lincoln butter market - travelling from Wragby to sell produce; Christmas parties - ga...

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Archive Item

Sound Recordings, [Shropshire and Birmingham]

Carter, Julie

29 Dec 1978 - 4 Jan 1979

[Collector announcement - informant collector's grandmother]; Alice Payne 's recollections of Christmas in Shropshire - preparations, including collecting holly; presents; food (Christmas pudding, cak...

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Archive File

Doman, Kathleen May 'Rosie'

Doman, Kathleen May (1895-1988)

1900-1991

The first accrual consists of: 1) Miscellaneous cuttings and leaflets relating to cookery many from 'The Bystander' (22 Dec 1900, 9 Mar 1901, 18 Dec 1917-14 May 1919, 16 Apr 1921, 12 Aug 1930, nd);...

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Homes and gardens cook book

Smith, Michael (1930-); Mardon, Gisele (1930-2015)

1983

Includes index.

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White heat

White, Marco Pierre; Mardon, Gisele (1930-2015)

2007

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A taste of class

Smith, Beverley Sutherland; Mardon, Gisele (1930-2015)

[1980]

Includes index.

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The Gretta Anna recipes

Teplitzky, Gretta Anna; Mardon, Gisele (1930-2015); Schneideman, Tessa

[1978]

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La gastronomie au Québec

Benquet, Abel; Mardon, Gisele (1930-2015)

[1987]

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Mary Berry's complete cookbook

Berry, Mary (1935-); Mardon, Gisele (1930-2015)

1995

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Theodora FitzGibbon's cookery book

FitzGibbon, Theodora; Mardon, Gisele (1930-2015)

1972

Includes index.

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