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Archive Print Item: Cookery Camden A/ESC Contains digital media

A guide to modern cookery

Escoffier, A (1846-1935)

1909

Includes index.

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Archive Print Item: Cookery Bateman A JOY

Monet's Cookery notebooks

Joyes, Claire

1989

"Claude Monet's life at Giverny and personal recipe collection"--Cover.

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Archive Print Item: Cookery Bateman B/BOC

La cuisine du marché : en hommage à Alfred Guérot

Bocuse, Paul (1926-); Guérot, Alfred (1887-)

c1976

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Archive Print Item: Mardon Collection

Bon appétit!

Bocuse, Paul (1926-2018); Mardon, Gisele (1930-2015)

[1989]

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Archive Print Item: Cookery A/TRO

The nouvelle cuisine of Jean and Pierre Troisgros

Troisgros, Jean (1926-1983); Troisgros, Pierre (1928-); Conran, Caroline

1980

Translated from the French by Caroline Conran and Fay Sharman.

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Archive Print Item: Cookery Bateman D/TRO

Cuisiniers à Roanne : les recettes originales de Jean et Pierre Troisgros

Troisgros, Jean (1926-1983); Troisgros, Pierre (1928-)

c1977

Includes index.

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Archive Print Item: Cookery Bateman A/BOC

The new cuisine

Bocuse, Paul (1926-); Rossant, Colette; Davis, Lorraine

1978

Text on lining papers. Translation of: 'La cuisine du marché'. Paris : Flammarion, 1976.

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Archive Print Item: Cookery Bateman A/TRO

The nouvelle cuisine of Jean and Pierre Troisgros

Troisgros, Jean (1926-1983); Troisgros, Pierre (1928-); Conran, Caroline

1982

First published 1980.

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Archive Print Item: Cookery B/RIC

La cuisine française du XIVe au XXe siècle : l'art du bien manger

Richardin, Edmond (1850-1917); Theuriet, Andre (1833-1907); Geffroy, Gustave (1855-1926)

[1930]

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