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1 to 12 of 23 records

Total number of records: 23

Count of Record type

Record typeCount
Archives14
Books and printed items9

Count of Collection group

Collection groupCount
Leeds Archive of Vernacular Culture14
Cookery Collection9

Top 10: Subject

SubjectCount
cooking23
food17
community life13
nature12
animals11
occupations11
agriculture10
baked products8
land use6
culture5

Top 10: People and organisations

People and organisationsCount
Ellis, Stanley (1926-2009)13
Hackwood, Frederick William (1851-1926)3
Kawabata, Akiko (1926-)3
Barry, Michael V (1935-)2
Kawabata, Akiko2
Parry, David (1937-)2
Bainbridge, Jack1
Beddow, William1
Blyth, Robert (1883-)1
Bob1

Count of Earliest date

Earliest dateCount
From 18001
From 190022

Count of Latest date

Latest dateCount
Up to 18991
Up to 199922
Digitised copy available on the Internet Archive as part of the UK Medical Heritage Library Project
Archive Print Item

A guide to modern cookery

Escoffier, A (1846-1935)

1909

Includes index.

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Archive Item

Sound Recordings, Glamorgan

Crook, Rosemary

9 January 1980

Recorded in an Old People's Home in Treorchy ; Gladys Flinn (born Ystrad, Glamorgan) talks about family background, occupation of father; describes domestic routine - clothes washing, sleeping arrange...

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Archive Print Item

Bimigaku = Gastronomy

Masunari, Takashi (1942-); Kawabata, Akiko (1926-)

1997

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Digitised copy available on the Internet Archive as part of the UK Medical Heritage Library Project
Archive Print Item

Good cheer : the romance of food and feasting

Hackwood, Frederick William (1851-1926)

1911

Includes index.

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Digitised copy available on the Internet Archive as part of the UK Medical Heritage Library Project
Archive Print Item

Good cheer : the romance of food and feasting

Hackwood, Frederick William (1851-1926)

1911

Includes index.

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Archive Print Item

Kondategaku = Menu constitution

Kumakura, Isao; Kawabata, Akiko (1926-)

1997

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Digitised copy available on the Internet Archive as part of the UK Medical Heritage Library Project
Archive Print Item

Good cheer : the romance of food and feasting

Hackwood, Frederick William (1851-1926)

1911

Includes index.

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Archive Print Item

Chōri bunkagaku

Ōtsuka, Shigeru (1928-); Kawabata, Akiko (1926-)

Heisei 8 [1996]

Added t.p. title: Culinary culture.

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Archive Print Item

Clarisse, or the old cook

Vallée, Elise; Walkley, Arthur Bingham (1855-1926)

1926

Translated from the French by Elise Vallée.

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Archive Print Item

Artizan recipes : to illustrate the principles of cookery

Clarke, Mrs Charles (1844-1926); National Training School for Cookery (Great Britain)

1896

Author's name from cover. Includes index. At head of title: "The National Training School for Cookery, Buckingham Palace Road, S.W.".

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Archive Item

Dialect recording in Waterhead, Lancashire

Ellis, Stanley (1926-2009)

26 Nov 1952

[Side 1] Mrs. Schofield explains how to make oven bottom muffins, discusses typical weekly diet in past, describes recipe for Lancashire hotpot. [Side 2] Mrs. Schofield talks about father keeping pig,...

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Archive Sub-sub-series

Easter Egg Survey

Sanderson, Stewart (1924-); Ellis, Stanley (1926-2009)

1962-1963

This sub-subseries includes typed and photocopied questionnaires and covering letters, and ms. and typed responses, to the Folk Life Survey questionnaire on Easter Egg traditions. The survey appears t...

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