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The ladies' assistant for regulating and supplying her table : being a complete system of cookery, containing one hundred and fifty select bills of fare, properly disposed for family dinners... with bills of fare for suppers ... and several desserts: including the fullest and choicest receipts of various kinds
Mason, Charlotte
1787
Other editions have title: The lady's assistant for regulating and supplying her table.
The ladies' assistant for regulating and supplying her table : being a complete system of cookery, containing one hundred and fifty select bills of fare, properly disposed for family dinners... with bills of fare for suppers ... and several desserts: including the fullest and choicest receipts of various kinds
Mason, Charlotte
1786
Other editions have title: The lady's assistant for regulating and supplying her table.
The lady's assistant for regulating and supplying her table : being a complete system of cookery, containing one hundred and fifty select bills of fare, properly disposed for family dinners... with upwards of fifty bills of fare for suppers ... and several deserts: including likewise, the fullest and choicest receipts of various kinds
Mason, Charlotte
1778
Publisher's catalogue (3 p) at end.
The lady's assistant for regulating and supplying the table : being a complete system of cookery. Containing the most select bills of fare, properly disposed, for family dinners of five dishes to two courses of eleven and fifteen. With bills of fare for suppers... and several desserts ... Likewise directions for brewing ... Also, remarks on kitchen poisons, ... with an appendix, containing general particulars on the breeding, rearing, and management of poultry
Mason, Charlotte
1805
With index on final 23 pages. Final page is blank. With "Appendix to Mrs. Mason's cookery" after p. 422. With separate pagination and half-title.
The lady's assistant for regulating and supplying the table : being a complete system of cookery. Containing the most select bills of fare, properly disposed, for family dinners of five dishes to two courses of eleven and fifteen. With bills of fare for suppers... and several desserts ... Likewise directions for brewing ... Also, remarks on kitchen poisons, ... with an appendix, containing general particulars on the breeding, rearing, and management of poultry
Mason, Charlotte
1805
With index on final 23 pages. Final page is blank. With "Appendix to Mrs. Mason's cookery" after p. 422. With separate pagination and half-title.