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Total number of records: 6
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The taste of Italy
Bugialli, Giuliano; Mardon, Gisele (1930-2015); Dominis, John; Bugialli, Giuliano
1985
Originally published as Giuliano Bugialli's Foods of Italy. New York : Stewart, Tabori and Chang, ©1984; also published: Toronto : Stoddart, 1984.
Hungry planet : what the world eats
Menzel, Peter (1948-); Mardon, Gisele (1930-2015); D'Aluisio, Faith (1957-)
[2006]
2006 James Beard Cookbook of the Year; The Splendid Table Book of the Year ; 2005 Harry Chapin Media Award ; finalist for the 2006 IACP Cookbook Award. Includes bibliographical references.
The Gramercy Tavern cookbook
Anthony, Michael (1968-); Meyer, Danny; Kalins, Dorothy; McEvoy, Maura; Mardon, Gisele (1930-2015)
[2013]
Includes index. "One of the best New York restaurants, a culinary landmark that has been changing the face of American dining for decades, now shares its beloved recipes, stories, and pioneering phil...
Giuliano Bugialli's foods of Tuscany
Bugialli, Giuliano; Mardon, Gisele (1930-2015); Dominis, John
[1992]
Includes index.
Pacific flavors : oriental recipes for a contemporary kitchen
Carpenter, Hugh; Mardon, Gisele (1930-2015); Marshall, Rita
[1988]
Includes index.
Glorious food
Idone, Christopher; Mardon, Gisele (1930-2015); Jeffery, Richard
1982
"Hundreds of entertaining ideas, menus and recipes from New York's leading caterer"--book jacket front cover. Includes index. "Glorious Food, New York's most prestigious catering company, as set the...