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1 to 10 of 10 records

Total number of records: 10

Top 10: Subject

Subject	Count
cooking	2
cooking (meat)	2
cooking (cheese)	1
cooking (eggs)	1
cooking (fish)	1
cooking (game)	1
cooking (poultry)	1
cooking, chinese	1
cooking, french	1
cooking, spanish	1

Count of People and organisations

People and organisations	Count
Froud, Nina (1914-)	10
Froud, Nina	2
Electricity Council	1
Lo, Tamara	1
Montagne, Prosper (1864-1948)	1
Pereyra De Aznar, Marina (1911-)	1
Serra, Victoria	1
Turgeon, Charlotte (1912-2009)	1

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Larousse gastronomique : the encyclopedia of food, wine and cooking

Montagné, Prosper (1864-1948); Turgeon, Charlotte (1912-2009); Froud, Nina (1914-)

1961

Includes index.

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The home book of Spanish cookery

Pereyra de Aznar, Marina (1911-); Froud, Nina (1914-)

1956

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Cooking the Chinese way

Froud, Nina (1914-)

1960

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The easy electric cookbook

Froud, Nina (1914-); Electricity Council

1975

Includes index.

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Tia Victoria's Spanish kitchen

Serra, Victoria; Froud, Nina (1914-)

1963

Translation of: Sabores, cocina del hogar, Gili, 1945.

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World book of poultry and game dishes

Froud, Nina (1914-)

1969

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International meat dishes

Froud, Nina (1914-); Lo, Tamara

1973

Includes index.

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The world book of meat dishes

Froud, Nina (1914-)

1970

Originally published : 1965.

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The world book of egg and cheese dishes

Froud, Nina (1914-)

c1967

Includes index.

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The world book of fish dishes

Froud, Nina (1914-)

[1965]

Bibliography: p. 123-125.