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Total number of records: 19
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Top 10: People and organisations
The Conran cookbook
Conran, Caroline; Conran, Terence; Hopkinson, Simon
1997
First published as The cook book / Terence Conran and Caroline Conran. London : Mitchell Beazley, 1980.
The nouvelle cuisine of Jean and Pierre Troisgros
Troisgros, Jean (1926-1983); Troisgros, Pierre (1928-); Conran, Caroline
1980
Translated from the French by Caroline Conran and Fay Sharman.
Under the sun : Caroline Conran's French country cooking
Conran, Caroline
2002
Includes bibliographical references and index.
Delicious home cooking
Conran, Caroline; Williams, Peter (1936-)
1993, c1992
Most recipes were published in British cooking and Good home cooking.
Michel Guérard's cuisine gourmande
Guérard, Michel (1933-); Conran, Caroline
1978
Ill. on lining papers. Translation of La cuisine gourmande.
The cuisine of Alain Senderens = La cuisine réussie
Senderens, Alain (1939-); Conran, Caroline
1986, c1981
Includes index.
Cuisine of the sun
Vergé, Roger (1930-2015); Conran, Caroline
1979
[This English translation and adaptation by Caroline Conran and Caroline Hobhouse; photographs by Didier Blanchat].